This vegan pumpkin butter dip by Lindsey Lee is the perfect fall accompaniment to our cookies! It's simple to prepare, yet finger-licking good and makes the perfect back to school snack or afternoon treat!
Pumpkin Butter Dip Recipe
Yields 3 servings
1 cup pumpkin puree
1/2 cup vegan coconut whip (So Delicious CoCo Whip recommended)
1/2 cup confectioners sugar
2 tsp cinnamon
1 tsp all spice
Place all the ingredients in a bowl and stir to combine. Once smooth, it's ready to serve - enjoy!