Vegan Pumpkin Butter Dip

This vegan pumpkin butter dip by Lindsey Lee is the perfect fall accompaniment to our cookies! It's simple to prepare, yet finger-licking good and makes the perfect back to school snack or afternoon treat! 

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Pumpkin Butter Dip Recipe

Yields 3 servings

Ingredients:

  • 1 cup pumpkin puree

  • 1/2 cup vegan coconut whip (So Delicious CoCo Whip recommended)

  • 1/2 cup confectioners sugar

  • 2 tsp cinnamon

  • 1 tsp all spice

Directions:

  • Place all the ingredients in a bowl and stir to combine. Once smooth, it's ready to serve - enjoy!