Chocolate Chip Cookie Milkshake (Gluten Free + Vegan)

We may be riding a heat wave, but this treat is chilly with a chance of brain freeze! Natalya Hardan shakin' up the classic cookies and cream shake with a 4-ingredient recipe you won't be able to stop slurping! Some things are worth getting a brain freeze for and this gluten-free, guilt-free cookie milkshake is definitely one of those things!

 
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Chocolate Chip Cookie Milkshake

Yields 2 cups

INGREDIENTS:

  • 1/2 box Partake Foods mini cookies (we recommend Sprouted Grain Chocolate Chip, but any flavor works)

  • 1 can full-fat coconut milk

  • 1/4 cup agave

  • 1 tsp vanilla extract

Directions:

  1. Add coconut milk, agave, and vanilla extract to a mixing bowl and gently whisk or stir until mixed together.
  2. Pour mixture into an ice cube tray and freeze overnight.
  3. When ready, add the coconut milk ice cubes to a blender and blend until creamy. Stop and scrape down sides as necessary.
  4. Crumble 6-8 cookies - or as many as you want!
  5. Alternate layers of the milkshake and cookies in to a glass. Stir and sip!